Wan-Yi Chang from Cerespo Ltd talks about being a Positive Impact Ambassador and why courage is important when it comes to sustainability.
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This month we spoke to Ambassador Laura Brown, who talks about her favourite sustainability tips and why communication and partnerships are key when it comes to sustainability.
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Melissa lives in Edmonton in Canada. She has been working in Meetings and Conventions with Edmonton Tourism in the Edmonton Economic Development Corporation. We asked Melissa some questions about her thoughts on sustainability.
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One year on from the Paris Agreement reached at COP 21 last December, we take a look at what carbon targets mean for the event industry. We're delighted to share the thoughts of Nicolas Perin, Programme Manager at the International Tourism Partnership, and his guest blog on hotels and carbon.
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This month our focus at Positive Impact is food waste! We believe this is a really important area in terms of both climate change and sustainability. By targeting food waste and food miles you can save money, have a positive impact on the local community, and also reduce your impact on the environment. In this way the choices we make about food contribute to economic, social and environmental sustainability. Also, check out our interview with Selina Juul below!
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